Balancing Sustainability, Cost Efficiency & Brand Excellence
SustainabilityIndustry leaders discuss how to marry cost efficiency with sustainability, focusing on practical steps like waste diversion, smart procurement, and meeting the evolving eco-conscious demands of luxury guests without compromising the experience.
Speakers
Vista Murphy
VP Food & Beverage
Pacific Hospitality Group
Warren Hodgson
President of Travel & Hospitality
NUTRAFi
Blake Danner
Chief Operating Officer
AKA Hotels
Annie Steighner
Vice President, Business Development & Partnerships
ADA Cosmetics
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