Food and Beverage

Composure is the New Competitive Advantage: How Luxury Hotels Navigate Supply Chain Volatility

The New Luxury of Beverage: Experience, Culture, and Revenue

Rethinking Resort Fees, Guest Perception, and Commercial ROI

How Luxury Hotels Are Re-Imagining F&B as an Ancillary Revenue Driver

Learn how luxury hotels transform F&B into a powerful ancillary revenue engine using digital ordering. Join our exclusive webinar sponsored by IRIS.

INSPIRE Luxury Hospitality Conference 2025, Las Vegas

F&B 2026: Labor Challenges, Trends & ROI

A panel on the future of food and beverage, addressing labor shortages through culture and technology, and the shift towards authentic, locally sourced storytelling.

Culinary Capital: Leveraging Food & Beverage Trends

A panel on the shifting landscape of luxury food and beverage, from sustainability to changing consumption habits.

Generating Revenue and Creating Memorable Experiences

A presentation on using mobile F&B furnishings like mixology carts to drive incremental revenue and create unique, tableside guest experiences.

Luxury Hoteliers: Creating a Bespoke, Customizable F&B Program

Lavazza and JLL experts discuss creating bespoke F&B programs. Learn how to leverage technology and personalization to deliver unique culinary experiences that drive revenue and memories.